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Almond Flour Low-Carb Bagels

Deliciously satisfying low-carb bagels made with almond flour, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond flour A fantastic low-carb alternative.
  • 8 oz Cream cheese Adds richness and moisture.
  • 2 large Eggs Provide structure and protein.
  • 1 tbsp Baking powder Gives a light and airy texture.
  • 1 tsp Salt Enhances overall flavor.
For the Toppings
  • 2 tbsp Sesame seeds For a delightful crunch.
  • 1 tbsp Everything bagel seasoning Elevates the bagels' flavor.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients together in a large bowl: almond flour, baking powder, and a pinch of salt.
  3. Stir in the wet ingredients, including eggs and melted mozzarella cheese, until the dough comes together.
  4. Shape the dough into bagels by rolling portions into balls and poking a hole through the center.
  5. Place the formed bagels onto a parchment-lined baking sheet, leaving space between each one.
  6. Bake for 20-25 minutes until golden brown and firm to the touch.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 8gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Optional: Sprinkle sesame seeds on top before baking for added flavor and crunch.

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