Preheat the oven to 350°F (175°C) and grease the cake pan.

In a mixing bowl, whisk together the almond flour, baking powder, and salt.

In another bowl, beat the eggs, then add honey, melted coconut oil, and vanilla extract. Mix well.

Combine the wet ingredients with the dry ingredients and stir until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.