Go Back
–+ servings

4-Ingredient Greek Yogurt Bagels

Simple and quick bagels made with Greek yogurt, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup Greek yogurt provides a creamy texture and tangy flavor
  • 1 cup all-purpose flour can substitute with whole wheat for a healthier twist
  • 1 tbsp baking powder helps the bagels rise
  • 1 tsp salt enhances the flavor

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, Greek yogurt, baking powder, and salt in a large bowl until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
  4. Divide the dough into equal portions (about 4-6 pieces) and shape each piece into a ball, poking a hole in the center.
  5. Place your bagels on a lined baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Optional: Sprinkle with sesame seeds or everything bagel seasoning before baking.

Tried this recipe?

Let us know how it was!