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Classic Creamy Garlic Sauce

30-Minute Classic Creamy Garlic Sauce Recipe for Every Meal

This Classic Creamy Garlic Sauce brings out restaurant-quality flavor with simple ingredients. Perfect for elevating everyday meals!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 201
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Tablespoons unsalted butter
  • 6 cloves garlic grated or finely minced
  • 2 Tablespoons flour
  • 1.5 cups half and half
  • 0.5 cup chicken stock or vegetable stock or water
  • 2 Tablespoons fresh parsley minced
  • Kosher salt to taste
  • fresh black pepper to taste

Equipment

  • large skillet

Method
 

  1. Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  2. Add the flour and cook until lightly golden, 1-2 minutes.
  3. Slowly whisk in the half and half and chicken stock. Simmer until thickened, 1-2 minutes.
  4. Stir in the parsley and season with salt and pepper, to taste.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 9gProtein: 4gFat: 17gSodium: 101mgFiber: 0.3gSugar: 4g

Notes

For a dairy-free version, swap half-and-half for coconut milk. Add grated Parmesan or crushed red pepper flakes for an extra kick.

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