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White Pizza with Ricotta & Herbs

3-Cheese White Pizza

Delight in this creamy 3-Cheese White Pizza with Ricotta & Herbs that transforms simple ingredients into a restaurant-quality dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 slices
Course: Dinner Recipes
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb. Ready-to-Bake Refrigerated Pizza Dough
  • 3 Tablespoons Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 16 ounces Mozzarella Cheese freshly grated
  • 1 cup Ricotta Cheese
  • 1/2 cup Parmesan Cheese freshly grated
  • 1/2 teaspoon Salt
  • 1 teaspoon Italian seasoning
  • Red Pepper Flakes to taste

Equipment

  • Oven
  • Pizza Pan
  • Small bowl

Method
 

  1. Preheat oven to 450 degrees. Place the pizza dough on a pizza pan. Stretch and push the dough out with your fingertips to an even layer in the pan. Brush with olive oil.
  2. Sprinkle mozzarella cheese over the pizza crust.
  3. In a small bowl, stir together ricotta cheese, Parmesan cheese, and salt. Drop dollops of ricotta cheese all over the pizza dough.
  4. Sprinkle with Italian herbs and red pepper flakes.
  5. Bake for 12-15 minutes or until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 580mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 15IUCalcium: 30mgIron: 5mg

Notes

Feel free to customize your pizza by adding toppings like spinach, roasted garlic, or different cheeses to suit your taste.

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