Description
Bunny pancakes are a whimsical breakfast treat that will delight kids and adults alike. These fluffy pancakes, shaped like adorable bunnies, are not only fun to make but also easy to customize with various toppings. Topped with fresh fruit and a drizzle of syrup, they turn an ordinary morning into a joyful experience. Perfect for family gatherings or special occasions like Easter, these bunny pancakes will hop straight into your hearts!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or dairy alternative)
- 2 large eggs
- 2 tbsp melted butter
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until smooth; combine with dry ingredients until just blended.
- Preheat a non-stick skillet over medium heat and lightly grease if desired.
- Pour batter onto the skillet in bunny shapes—use smaller dollops for ears.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 bunny pancakes (approx. 120g)
- Calories: 250
- Sugar: 7g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg