Description
Ultimate Sour Cream Coffee Cake is a delightful treat that brings warmth and comfort to any occasion. Featuring a tender crumb and rich flavor profile, this cake combines tangy sour cream with warm cinnamon spices, making it the perfect pairing for coffee or tea. Whether enjoyed at brunch or as an afternoon snack, each slice promises to evoke fond memories of shared moments around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup full-fat sour cream
- 2 large eggs
- 1/2 cup unsalted butter (melted and cooled)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or square baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine sour cream, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with more cinnamon-sugar.
- Bake for 45-50 minutes until a toothpick comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg