Description
Ultimate Sour Cream Coffee Cake is a deliciously moist treat that brings comfort and nostalgia with every bite. Rich layers of cinnamon sugar are enveloped in a tender crumb, topped with a delightful streusel that adds the perfect crunch. Whether enjoyed at brunch, as a dessert, or paired with your afternoon coffee, this cake is sure to become a favorite for gatherings or cozy evenings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan or square baking dish.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time; then mix in sour cream until smooth.
- Gradually combine dry ingredients with wet mixture until just blended.
- Pour half the batter into the prepared pan; sprinkle with cinnamon sugar, add remaining batter, and bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg