Description
Shepherd’s Pie is the ultimate comfort food, perfect for cozy evenings. This classic dish features a savory blend of seasoned ground meat and vegetables, all topped with a creamy layer of mashed potatoes. Baked until golden brown, it’s not only delicious but also incredibly easy to prepare, making it an ideal choice for weeknight dinners or family gatherings. With a rich flavor profile and visually appealing presentation, this Shepherd’s Pie will surely satisfy your cravings and warm your heart.
Ingredients
- Ground beef or lamb
- Onion
- Carrots
- Peas
- Garlic
- Beef broth
- Yukon Gold or Russet potatoes
- Butter
- Milk
Instructions
- Preheat your oven to 400°F (200°C). Chop vegetables (onion, carrots, garlic).
- In a skillet over medium heat, sauté onions until translucent. Add garlic and carrots; cook until tender.
- Brown the ground meat in the skillet, breaking it up as it cooks. Drain excess fat.
- Stir in beef broth and peas; season with salt and pepper. Let simmer for 10 minutes.
- Boil peeled potatoes until fork-tender (15-20 minutes). Drain and mash with butter and milk until smooth.
- In a baking dish, layer the meat mixture and top with mashed potatoes. Bake for 25 minutes or until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg