Description
Indulge in the ultimate comfort food with this easy-to-make Philly cheesesteak recipe. Perfectly toasted hoagie rolls are filled with tender, thinly sliced ribeye steak, gooey provolone cheese, and sweet sautéed onions. Whether you’re hosting a game day gathering or treating yourself to a delicious meal, this savory sandwich is sure to impress and satisfy.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 fresh hoagie rolls
- 8 oz provolone cheese, sliced
- 1 medium onion, thinly sliced
- 1 tbsp olive oil
- 1 cup bell peppers, thinly sliced (optional)
Instructions
- Prepare your ingredients by slicing the ribeye steak as thinly as possible. If needed, partially freeze the meat for easier slicing.
- In a skillet over medium heat, add olive oil and sauté the sliced onions until translucent and slightly caramelized (about 5-7 minutes). Set aside.
- Increase heat to high and add the ribeye steak to the same skillet. Season with salt and pepper; cook for about 3-5 minutes until browned.
- Lower heat slightly, place provolone cheese slices over the cooked steak, cover to melt for about 1 minute.
- Assemble sandwiches by spooning the cheesy steak mixture into hoagie rolls, adding sautéed onions (and optional bell peppers).
- Serve immediately with hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 670
- Sugar: 4g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg