Description
Keto Bacon Cheeseburger Soup is a comforting and flavorful dish that combines the classic taste of a cheeseburger with a creamy, hearty soup. Packed with ground beef, crispy bacon, and sharp cheddar cheese, this low-carb recipe is perfect for busy weeknights or game day gatherings. Each spoonful delivers rich flavors and satisfying warmth, making it a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped dill pickles
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving some drippings in the pot.
- Sauté diced onion in the same pot until translucent; stir in minced garlic and cook for about one minute.
- Increase heat to medium-high; add ground beef and cook until browned. Drain excess fat if necessary.
- Pour in beef broth and bring to a simmer for about five minutes to blend flavors.
- Lower heat; stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Serve hot topped with crispy bacon bits and chopped dill pickles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg