Description
Indulge in the delightful Italian grinder sandwich—a towering creation filled with layers of savory meats, creamy provolone cheese, and crisp vegetables. This sandwich is perfect for game days or casual lunches, offering a satisfying blend of textures and flavors that transports you straight to Italy. With its customizable nature, you can tailor it to your taste preferences while still enjoying a classic deli favorite.
Ingredients
Scale
- 4 Italian hoagie rolls
- 6 oz sliced salami
- 4 oz sliced capicola
- 4 oz sliced provolone cheese
- 1 cup shredded romaine lettuce
- 1 medium ripe tomato, sliced
- 1/2 red onion, thinly sliced
- 4 tbsp Italian dressing
Instructions
- Gather all ingredients on a clean workspace for easy assembly.
- Slice each hoagie roll in half lengthwise without cutting through completely.
- Layer salami and capicola on the bottom half of each roll, followed by provolone cheese.
- Add shredded lettuce, tomato slices, and red onion on top of the cheese.
- Drizzle Italian dressing over the layered ingredients.
- Close the sandwich gently by pressing down the top half of the roll to unite all layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (about 230g)
- Calories: 550
- Sugar: 3g
- Sodium: 1320mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg