Description
Father’s Day Beer-Can Chicken is the ultimate grilling delight that promises a juicy, flavorful chicken infused with the rich essence of beer. This fun cooking method not only guarantees mouthwatering results but also creates a memorable centerpiece for your Father’s Day celebration. With aromatic seasonings and a crispy exterior, this dish is sure to impress family and friends alike. Get ready to make new memories as you savor every succulent bite!
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 1 can (12 oz) lager or ale
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat grill to medium-high heat (350°F/175°C).
- Rinse and pat dry the chicken. Drizzle with olive oil.
- In a bowl, combine garlic powder, onion powder, paprika, salt, and pepper; rub generously on the chicken.
- Open the beer can and pour out half; add lemon juice and optional herbs.
- Place the chicken upright over the beer can and ensure it’s stable.
- Grill on indirect heat for approximately 1 hour or until internal temperature reaches at least 165°F (75°C). Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 whole chicken (approx. 170g)
- Calories: 380
- Sugar: 0g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg