Description
Warm up with this Easy Tomato Soup, a comforting blend of fresh tomatoes, garlic, and herbs that creates a delightful experience in every spoonful. Perfect for chilly days or busy weeknights, this recipe is quick to prepare and pairs beautifully with grilled cheese sandwiches. Enjoy the rich flavors and vibrant aroma while indulging in a nostalgic dish that feels like home.
Ingredients
Scale
- 2 cups fresh tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups low-sodium vegetable broth
- 1 tsp sugar
- 2 tbsp olive oil
- ¼ cup fresh basil leaves
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until translucent (about 5 minutes).
- Add the chopped tomatoes and stir until combined with the onion and garlic.
- Pour in the vegetable broth and add sugar; stir to combine.
- Bring to a gentle simmer and cook for 20 minutes to meld flavors.
- Blend the soup until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning as needed; serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg