Description
Experience the comfort of a homemade Crockpot Meatloaf, where savory ground beef blends with fragrant spices for a dish that’s tender and juicy. This effortless recipe fills your home with delightful aromas while you tackle other tasks, making it ideal for busy weeknights or cozy family dinners. Pair it with creamy mashed potatoes or fresh veggies for a meal everyone will love.
Ingredients
Scale
- 1.5 lbs lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare ingredients by finely chopping the onion. In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic powder, oregano, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Spread ketchup generously over the top, adding barbecue sauce for extra flavor if desired.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches at least 160°F.
- Carefully slice and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg