Description
Crockpot Chicken Noodle Soup is the warm embrace your chilly evenings need. This comforting dish features tender, shredded chicken, vibrant vegetables, and egg noodles simmered in a flavorful broth. With minimal prep and hands-off cooking, it’s the perfect meal for busy weeknights or when you crave something hearty and satisfying. Gather around the table and enjoy a bowl that feels just like home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 cups egg noodles
Instructions
- Chop the carrots, celery, onion, and garlic into small pieces.
- Layer the chopped vegetables at the bottom of the crockpot and place chicken breasts on top.
- Pour in chicken broth until all ingredients are covered.
- Sprinkle thyme, parsley, salt, and pepper over the mixture; stir gently to combine.
- Cook on low for 6 hours or high for 3 hours.
- About 20 minutes before serving, add egg noodles; stir to incorporate.
- Shred the chicken directly in the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg