Description
Crispy chicken sandwiches with garlic mayo deliver a delightful blend of juicy, tender chicken and a crunchy coating, topped with a rich and creamy sauce. In just under 30 minutes, you can create this mouthwatering dish that’s perfect for any occasion—be it family gatherings or cozy nights in. Serve it with fresh lettuce and tomatoes tucked into soft burger buns for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2 tbsp lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns
- Lettuce and tomato slices for garnish
Instructions
- Preheat the oven to 400°F (200°C). Pound chicken breasts to about half an inch thick.
- Set up a breading station with seasoned flour, whisked eggs, and panko breadcrumbs in three separate bowls.
- Coat each chicken breast in flour, dip in eggs, then press into the panko breadcrumbs until fully coated.
- Heat vegetable oil in a skillet over medium heat (about 350°F/175°C). Fry each chicken breast for about 4 minutes per side until golden brown and cooked through.
- In a bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper for the garlic mayo.
- Toast the burger buns lightly. Spread garlic mayo on both sides of each bun and assemble with fried chicken, lettuce, and tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg