Description
Chips and guac is the quintessential summer snack, perfect for poolside gatherings or casual get-togethers. This quick and easy recipe features crispy tortilla chips paired with a creamy, zesty guacamole that bursts with fresh flavors. Ideal for sharing, this delightful combination will keep your guests coming back for more, making any sunny day even brighter.
Ingredients
Scale
- 3 ripe avocados (about 450g)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/2 tsp salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in lime juice, cilantro, red onion, and salt until well combined.
- Taste and adjust seasoning as needed.
- Cover with plastic wrap directly on the guacamole to prevent browning and chill for 30 minutes before serving.
- Serve with your favorite tortilla chips on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g) guacamole + 10 chips (30g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg