Description
Chicken noodle soup is the ultimate comfort food, combining tender chicken, fresh vegetables, and hearty egg noodles in a savory broth. This easy-to-follow recipe fills your kitchen with an inviting aroma, reminding you of cozy evenings and cherished memories. Perfect for chilly nights or when you’re feeling under the weather, each bowl warms your heart and nourishes your soul.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, sliced
- 2 cups celery stalks, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onion, carrots, celery, and mince the garlic.
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 3 minutes). Add garlic, carrots, and celery; cook for another 5 minutes.
- Add chicken breasts and chicken broth to the pot. Sprinkle in dried thyme and bring to a gentle boil. Reduce heat and simmer for about 20 minutes.
- Remove chicken from the pot, shred it using forks, then return it to the broth. Stir in egg noodles and cook according to package instructions (approximately 8 minutes).
- Season with salt and pepper to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg