Description
Elevate your salads with this creamy and tangy Caesar Vinaigrette! This homemade dressing is quick to make and bursting with flavor, perfect for drizzling over crisp greens, dipping fresh veggies, or enhancing grilled meats. Crafted from simple ingredients like garlic, Dijon mustard, red wine vinegar, and Parmesan cheese, it’s a versatile addition to any meal. Impress your taste buds with this delightful concoction!
Ingredients
Scale
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together minced garlic, Dijon mustard, and red wine vinegar until well combined.
- While whisking continuously, slowly drizzle in the olive oil to form a smooth emulsion.
- Stir in the grated Parmesan cheese until fully incorporated.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg