Description
Bread Casserole is the ultimate comfort food, featuring layers of tender, day-old bread soaked in a creamy custard, then baked to golden perfection. This easy-to-make dish is perfect for any occasion, whether you’re hosting family gatherings or enjoying a cozy night in. With its rich flavor and delightful texture, this casserole will impress your guests and bring everyone together at the table.
Ingredients
Scale
- 4 cups day-old bread, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
- In a large mixing bowl, combine the torn bread pieces.
- In another bowl, whisk together the eggs and milk; season with salt and pepper.
- Pour the egg mixture over the bread, adding cheese and vegetables. Gently fold until evenly coated.
- Transfer to the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg