Description
BBQ chicken sandwiches with coleslaw are the perfect blend of smoky, tender chicken and crunchy, tangy slaw, making them ideal for summer cookouts or cozy dinners. Each bite is a delightful explosion of flavors that will have your guests coming back for more. Easy to prepare and highly customizable, these sandwiches are sure to create unforgettable memories around the grill!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 4 brioche buns
- 2 cups shredded cabbage (mix of green and red)
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Brush BBQ sauce on chicken during the last few minutes of cooking.
- In a large bowl, combine shredded cabbage and grated carrots. In another bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper until smooth. Mix this dressing with the cabbage and carrots.
- Remove chicken from heat; let it rest for 5 minutes before slicing.
- Toast brioche buns if desired. Assemble sandwiches by layering sliced chicken and coleslaw inside each bun. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg