Description
Baked Parmesan-Herb Zucchini is a delicious way to enjoy summer’s bounty. Tender zucchini slices are coated in a savory mix of olive oil, garlic powder, and Italian herbs, then topped with freshly grated Parmesan cheese. Baked to golden perfection, this dish is not only easy to prepare but also a delightful addition to any meal or gathering. Whether served as a snack or side dish, its crispy edges and cheesy flavor will tantalize your taste buds. Enjoy this versatile recipe that brings both comfort and satisfaction with every bite.
Ingredients
Scale
- 2 medium zucchinis (sliced into ½-inch rounds)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into uniform rounds.
- In a large bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Toss the zucchini slices in the mixture until fully coated.
- Arrange the coated zucchini on the baking sheet in a single layer and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg