Description
Bagel sandwiches are a scrumptious way to elevate your breakfast or lunch. This easy recipe features toasted bagels layered with creamy cheese, savory smoked salmon, and fresh vegetables for a delightful burst of flavor in every bite. Perfect for brunch or a quick meal, this customizable sandwich is sure to impress your taste buds and leave you wanting more!
Ingredients
Scale
- 2 plain bagels
- 4 oz cream cheese
- 4 oz smoked salmon
- 1/2 cucumber, thinly sliced
- 1 medium tomato, thinly sliced
- 1 tbsp capers
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously on both halves.
- Layer smoked salmon over one half.
- Add cucumber and tomato slices on top of the salmon.
- Sprinkle capers for an added zing.
- Top with the other half of the bagel and press down gently before cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel sandwich (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg