Description
Strawberry Mango Margarita Cupcakes are a delightful fusion of tropical flavors that transport you to a sun-soaked paradise with every bite. These moist, fluffy cupcakes blend the sweetness of fresh strawberries and mangoes with a zesty lime twist, topped off with a creamy lime frosting. Perfect for summer gatherings or any festive occasion, they promise to impress your guests and elevate your dessert game!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup sour cream
- ½ cup mango puree
- 1 cup fresh strawberries (diced)
- Zest and juice of 1 lime
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- Zest and juice of 1 lime
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, sour cream, mango puree, lime zest, and juice until combined.
- Gradually add wet ingredients to dry ingredients, mixing gently until just combined.
- Carefully fold in diced strawberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with the lime buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg