Description
Pineapple salsa with tortilla chips is a refreshing, tropical delight that brings sunshine to your table. This vibrant dish combines juicy pineapple, zesty lime juice, aromatic cilantro, and crunchy tortilla chips for a perfect appetizer or snack. Whether you’re hosting a party or enjoying a cozy night in, this easy-to-make salsa will be a hit. Whip it up in just minutes and watch it disappear!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 jalapeño, diced (optional)
- 1 cup tortilla chips
Instructions
- Chop the pineapple into small bite-sized pieces and finely dice the red onion and jalapeño (if using).
- In a large bowl, combine the diced pineapple, red onion, cilantro, and jalapeño.
- Squeeze fresh lime juice over the mixture and stir gently.
- Add salt to taste and mix until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Scoop the salsa onto tortilla chips and garnish with extra cilantro or lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup salsa + 10 chips (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg