Description
Coconut Lime Fish Curry with Jasmine Rice is a vibrant dish that whisks you away to a tropical paradise. Tender fish fillets simmer in a creamy coconut sauce, brightened with zesty lime, and served over fluffy jasmine rice. This easy-to-make recipe is perfect for impressing guests or enjoying a comforting weeknight dinner. The enticing aromas and colorful presentation will have everyone raving about your culinary skills.
Ingredients
Scale
- 1 lb firm white fish (like Cod or Halibut)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh lime juice
- 1 tbsp lime zest
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup jasmine rice
Instructions
- 1. Rinse jasmine rice under cold water until clear. Combine with 2 cups of water in a saucepan, bring to a boil, cover, and simmer for about 15 minutes until fluffy.
- 2. In a large skillet over medium heat, add oil and sauté minced garlic and grated ginger for about one minute until fragrant.
- 3. Stir in curry powder and cook for another minute.
- 4. Pour in coconut milk and vegetable broth; stir to combine and let simmer.
- 5. Gently add fish fillets to the sauce, cover, and cook for 6-8 minutes until fish flakes easily.
- 6. Just before serving, mix in lime juice and zest. Serve over jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup of curry with rice (approximately 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg