Description
Traditional Fluffy Japanese Souffle Pancakes are a delightful breakfast treat that elevates your morning with their cloud-like texture and airy fluffiness. These pancakes are not only visually stunning but also incredibly easy to make, turning any breakfast into a special occasion. Serve them stacked high with fresh fruits, whipped cream, or a drizzle of maple syrup for an unforgettable start to your day. Perfect for brunch gatherings or cozy family breakfasts, these pancakes will impress everyone at the table.
Ingredients
Scale
- 4 large eggs, separated
- 1/2 cup whole milk
- 1 cup all-purpose flour (sifted)
- 2 tbsp granulated sugar
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp butter (for greasing)
Instructions
- Separate the egg yolks and whites into two bowls.
- In the yolk bowl, mix in milk and vanilla extract; sift in flour and baking powder until smooth.
- In the egg white bowl, whip the whites until soft peaks form; gradually add sugar and continue beating until stiff peaks form.
- Gently fold one-third of the egg whites into the yolk mixture, then carefully fold in remaining whites.
- Heat a non-stick skillet over low heat and grease with butter. Scoop about half a cup of batter per pancake onto the skillet; cover and cook for 4 minutes until bubbles appear on top.
- Flip pancakes gently with two spatulas and cook for another 3 minutes until puffed up.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg