Description
The Best Jam Cookies are a delightful blend of buttery goodness and sweet fruitiness that will brighten any occasion. These soft and chewy cookies, featuring colorful jam centers, are incredibly easy to make and perfect for bakers of all skill levels. Whether you’re hosting a gathering or simply treating yourself, these cookies promise to deliver an unforgettable flavor experience with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup of your favorite jam (raspberry, strawberry, or apricot)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour until just combined; avoid overmixing.
- Scoop tablespoon-sized portions onto the baking sheets. Create an indent in each ball and fill with jam.
- Bake for 12-15 minutes or until golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg