Description
The BEST Dinner Rolls are a delightful addition to any meal, boasting a soft, fluffy texture and a rich buttery flavor. These rolls are simple to make with just a few basic ingredients, making them perfect for family dinners, festive gatherings, or as a comforting snack. Imagine serving warm rolls slathered in honey butter; they are guaranteed to steal the show at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture along with melted butter. Stir until a shaggy dough forms.
- Turn out the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Punch down the dough; divide into equal pieces and shape each into a ball.
- Let shaped rolls rise on a parchment-lined baking sheet for another 30 minutes while preheating the oven to 375°F.
- Bake rolls for approximately 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg