Description
Experience the joy of homemade bread with The BEST Dinner Rolls! These soft, fluffy, and buttery rolls are a delightful addition to any meal, offering a hint of sweetness and a beautiful golden crust. Perfect for family gatherings or cozy dinners, they promise to melt in your mouth and leave everyone craving more.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup melted butter
- 1 large egg
Instructions
- 1. Activate the Yeast: In a bowl, mix warm milk, sugar, and yeast; let it froth for about 5 minutes.
- 2. Mix the Dough: In a large bowl, whisk flour and salt. Add the yeast mixture, melted butter, and beaten egg; stir until a shaggy dough forms.
- 3. Knead: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- 4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- 5. Shape: Punch down the dough, divide into approximately 10 pieces, shape into balls, and place in a greased baking dish. Let rise again for 30 minutes.
- 6. Bake: Preheat oven to 375°F (190°C). Bake rolls for 20 minutes or until golden brown. Brush with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg