Description
The Best Biscoff Banana Pudding with Caramel is a heavenly dessert that combines creamy banana pudding, crunchy Biscoff cookies, and rich caramel for an unforgettable treat. Each layer offers a delightful balance of flavors and textures, making it the perfect centerpiece for gatherings or a sweet indulgence for yourself. This easy-to-make recipe promises to impress everyone around your table.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- ½ cup caramel sauce
Instructions
- Slice the ripe bananas and crush half of the Biscoff cookies into crumbs.
- In a mixing bowl, whisk together the vanilla pudding mix and whole milk until thickened (about 2 minutes).
- In a large glass bowl or individual dessert cups, create layers starting with crushed Biscoff cookies, followed by sliced bananas, and then vanilla pudding.
- Repeat layering until all ingredients are used, finishing with pudding on top.
- Cover and refrigerate for at least four hours to allow flavors to meld.
- Before serving, drizzle caramel sauce over each portion and top with extra crushed Biscoff cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg