Description
Tangy tartar sauce made from scratch is a delightful condiment that transforms any meal into a gourmet experience. This creamy, zesty sauce perfectly complements seafood and fried dishes while adding a burst of flavor to sandwiches. With simple ingredients and easy preparation, you can whip up this homemade tartar sauce in no time, making it a must-have for gatherings or family dinners.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp capers, rinsed and chopped
- Salt and pepper to taste
Instructions
- Gather all your ingredients for easy access.
- Finely chop the dill pickles and capers.
- In a bowl, mix together the mayonnaise, Dijon mustard, chopped pickles, capers, and lemon juice until well combined.
- Season with salt and pepper to taste; adjust according to preference.
- Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside your favorite fried or grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg