Description
Dill Pickle Ranch Dressing is a creamy, tangy delight that will elevate your meals and snacks. This versatile dressing combines rich mayonnaise and sour cream with crunchy dill pickles and zesty herbs, making it perfect for salads, veggie dips, or as a flavorful sandwich spread. With easy preparation and just a few simple ingredients, you’ll have this crowd-pleaser ready in no time!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickles, finely chopped
- 1 tbsp fresh dill weed (or 1 tsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together mayonnaise and sour cream until smooth.
- Stir in chopped dill pickles, dill weed, garlic powder, and onion powder until well combined.
- Season with salt and pepper according to your taste preferences.
- Cover the bowl or transfer the dressing to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg