Description
Tangy and hearty German potato salad is a delightful side dish that brings a burst of flavor to any gathering. Featuring tender Yukon Gold potatoes, crispy bacon, zesty Dijon mustard, and a splash of apple cider vinegar, this salad is not only versatile but also incredibly satisfying. Whether served warm or cold, it complements grilled meats beautifully or can be enjoyed on its own for a refreshing treat. Elevate your meal with this irresistible dish that promises to impress family and friends alike.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 strips bacon
- 1 medium red onion, finely chopped
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- In a skillet, cook the bacon over medium heat until crispy. Transfer to paper towels and chop into pieces.
- In a bowl, whisk together Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes, red onion, and bacon. Pour dressing over the mixture and toss gently to coat.
- Chill in the refrigerator for at least one hour before serving. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg