Description
Honey Garlic Shrimp is a quick and delicious dish that features succulent shrimp coated in a sweet and savory glaze. In just 20 minutes, you can prepare this flavor-packed meal that’s perfect for busy weeknights or impressing guests. The irresistible combination of honey and garlic creates an alluring aroma that will have everyone asking for seconds. Serve it over rice or toss it into tacos for a delightful twist!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional)
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a bowl, mix honey, minced garlic, and soy sauce until well combined.
- Heat olive oil in a skillet over medium heat. Add the shrimp and sauté for 2-3 minutes per side until pink and opaque.
- Pour the honey-garlic mixture over the shrimp, stirring gently to coat.
- Serve immediately, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 250
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg