Description
Honey Bacon Roasted Potatoes are a mouthwatering side dish that combines the crispy texture of baby potatoes with a sweet and savory honey glaze, enhanced by crunchy bacon bits. Perfect for any gathering or cozy family dinner, these easy-to-make potatoes will elevate your meal and leave your guests raving about their irresistible flavor.
Ingredients
Scale
- 1 lb baby potatoes (red and yellow), halved
- 6 oz thick-cut bacon, chopped
- 1/4 cup honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cook chopped bacon in a skillet over medium heat until crispy. Drain excess grease.
- In a bowl, mix honey, olive oil, salt, and pepper.
- Toss halved potatoes in the honey mixture until well-coated.
- Combine the crispy bacon with the potatoes.
- Spread on a parchment-lined baking sheet and roast for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg