Description
Fermented garlic honey combines the robust flavor of garlic with the natural sweetness of raw honey, creating a delightful condiment that enhances a variety of dishes. This easy-to-make recipe is perfect for adding a unique twist to roasted vegetables, marinades, and cheese platters. Packed with potential health benefits, including improved digestion and boosted immunity, this golden blend will become a pantry staple. Get ready to elevate your culinary creations with this flavorful fusion!
Ingredients
Scale
- 10–15 garlic cloves, peeled
- 1 cup raw honey
- 1 clean glass jar with an airtight lid
Instructions
- Place the peeled garlic cloves into the clean glass jar until it's halfway full.
- Pour raw honey over the garlic until fully submerged and close to the top of the jar.
- Seal the jar tightly and gently shake to mix.
- Allow to ferment at room temperature for two weeks, shaking gently every few days.
- Once fermented, enjoy as a condiment or glaze.
- Prep Time: 10 minutes
- Cook Time: 14 days (fermentation)
- Category: Condiment
- Method: Fermentation
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg