Description
Indulge in the ultimate summer treat with these vibrant cookies bursting with fresh fruits and delightful flavors. Each bite is a celebration of sunshine and sweetness, making them perfect for any occasion—from backyard barbecues to casual weeknight desserts. Easy to make and visually stunning, these cookies will quickly become a favorite among family and friends. Enjoy the joy of summer with every colorful bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (e.g., strawberries, blueberries, mango), chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Beat in eggs one at a time followed by the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, gently folding in the chopped fresh fruits.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 12–15 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg