Description
Brighten your meal with this Summer Bowl featuring crispy halloumi drizzled with sweet and spicy hot honey. Served on a bed of fresh mixed greens, diced cucumbers, juicy cherry tomatoes, and creamy avocado, this dish is perfect for summer gatherings or a quick lunch. Each bite offers a delightful crunch and an unforgettable flavor experience that encapsulates the essence of sunny days.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch pieces
- 2 tbsp hot honey
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 2 tbsp olive oil
Instructions
- Preheat a non-stick skillet over medium-high heat.
- Drizzle the skillet with olive oil and add halloumi slices. Cook for 2-3 minutes on each side until golden brown.
- In a bowl, layer mixed greens as the base. Top with cucumbers, cherry tomatoes, and avocado.
- Place the cooked halloumi on top of the veggies.
- Drizzle hot honey generously over the assembled bowl.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 12g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg