Description
Sugar cookies are a timeless delight, perfect for any occasion or simply to satisfy your sweet cravings. Their buttery flavor and soft texture evoke nostalgia, reminding you of joyful moments spent baking in the kitchen. With a delightful hint of vanilla and almond, each bite melts in your mouth, making these cookies a favorite among friends and family. Whether you decorate them with colorful icing or enjoy them plain, these sugar cookies promise to bring smiles all around. Gather your loved ones, roll up those sleeves, and embark on this easy baking adventure that will surely create cherished memories.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baking Powder
- Vanilla Extract
- Almond Extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking powder.
- In another mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg