Description
Indulge in the vibrant flavors of our Strawberry Lemonade Cake, a delightful dessert that captures the essence of summer in every bite. This cake features a light and fluffy texture perfectly complemented by the sweet juiciness of fresh strawberries and the zesty tang of lemon. Topped with a luscious lemon frosting, it’s not just a treat for your taste buds but a feast for the eyes as well. Ideal for summer picnics, birthday celebrations, or simply to brighten your day, this cake is guaranteed to impress family and friends alike. Whether you serve it at a gathering or enjoy it as a personal indulgence, each slice promises to bring joy and sweet nostalgia.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 1 cup sour cream
- Zest and juice of 2 lemons
- 1 cup fresh strawberries (chopped)
- 4 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
- 3 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon zest, juice, and sour cream until well combined.
- Gradually mix in dry ingredients until just combined; gently fold in strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with lemon-flavored frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 38g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg