Description
Spring Lemon Cookies are a delightful way to welcome the vibrant season with their bright, zesty flavor. These soft and chewy treats capture the essence of springtime, delivering a refreshing burst of lemon goodness in every bite. Perfect for gatherings, picnics, or simply as a cheerful snack during your afternoon tea, these cookies are sure to uplift your spirits. Made with fresh lemon juice and zest, they pair beautifully with coffee or tea, creating an irresistible treat that celebrates the joy of the season. Easy to make and visually appealing with their sunny hue, Spring Lemon Cookies are not just desserts; they’re a celebration of spring.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Lemon Zest
- Lemon Juice
- Powdered Sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Fold in lemon zest and juice.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg