Description
Snack Time Just Got Spicy with Nashville Hot Bacon is the ultimate indulgence for bacon lovers! This recipe features thick-cut bacon coated in a fiery blend of spices that perfectly balances sweet and spicy flavors. Ideal for game nights, parties, or cozy evenings at home, these crispy bites are sure to be a hit. With minimal effort and maximum taste, elevate your snacking game with this irresistible treat that will leave everyone craving more!
Ingredients
Scale
- 1 lb thick-cut bacon
- 1/4 cup brown sugar
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 1 tsp cayenne pepper (adjust for heat preference)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Arrange bacon strips in a single layer on the wire rack.
- In a bowl, combine brown sugar, chili powder, paprika, cayenne pepper, and garlic powder; mix well.
- Generously coat each bacon strip with the spice mixture.
- Bake for 20-25 minutes until crispy, keeping an eye towards the end to avoid burning.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices of bacon (30g)
- Calories: 153
- Sugar: 2g
- Sodium: 441mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 28mg