Description
Savor the rich, gooey goodness of these chocolate chip cookies, guilt-free and perfect for your calorie-conscious lifestyle. Made with wholesome ingredients like whole wheat flour and dark chocolate, these treats deliver on flavor without compromising your health goals. With easy-to-follow steps and under 30 minutes of prep time, these cookies are a delightful addition to any gathering or a cozy night in.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp sea salt
- 1/2 cup honey or maple syrup
- 1 large egg
- 1/4 cup melted coconut oil
- 1/2 cup dark chocolate chips (70% cocoa)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the whole wheat flour, cocoa powder, and sea salt.
- In another bowl, mix honey (or maple syrup), egg, and melted coconut oil until combined.
- Combine the wet and dry ingredients gently, folding in dark chocolate chips without overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are firm but centers are soft.
- Cool on the baking sheet for five minutes before transferring to wire racks. Sprinkle with sea salt flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg