Description
Savor the flavors of summer with these Sausage & Grilled Shrimp Kabobs! This vibrant dish combines juicy Italian sausage, succulent shrimp, and colorful vegetables, all grilled to perfection. Ideal for backyard barbecues or family dinners, these kabobs are packed with flavor and make a visually stunning meal that will impress your guests. Easy to prepare and customizable, they are sure to be a hit at any gathering!
Ingredients
Scale
- 1 lb Italian sausage, cut into 1-inch pieces
- 1 lb large shrimp, deveined and peeled
- 1 bell pepper (any color), cut into 1-inch squares
- 1 medium zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes (if using).
- Prepare sausages, bell peppers, zucchini, and onion by cutting them into uniform sizes.
- In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper; marinate for 15-20 minutes.
- Assemble the kabobs by threading the sausage, shrimp, bell peppers, zucchini, and onion onto skewers.
- Preheat grill to medium-high heat (375°F/190°C) and grill kabobs for about 8-10 minutes until shrimp is pink and sausages are browned.
- Serve warm with an optional drizzle of olive oil or sprinkle of fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 190mg