Description
Philly Cheese Beef Skillet is a mouthwatering one-pan dish that combines tender ground beef, colorful bell peppers, and gooey melted provolone cheese for a comforting meal in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish delivers rich flavors and vibrant colors that are sure to impress your family and friends while being simple enough for novice cooks to tackle.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups mixed bell peppers (red, green, yellow), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup provolone cheese (or American cheese), shredded
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sliced bell peppers; sauté for about 5 minutes until softened.
- Add ground beef to the skillet, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning. Cook until browned, approximately 6-8 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Lower the heat slightly and layer the shredded cheese over the beef mixture. Cover with a lid and let it melt for about 3 minutes.
- Serve hot by scooping onto plates or directly from the skillet. Garnish with fresh parsley or crushed red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg