Description
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a flavor-packed delight that elevates any meal. With layers of savory turkey, zesty sun-dried tomatoes, and peppery arugula sandwiched between herby focaccia, this dish is perfect for picnics, casual gatherings, or a satisfying solo dinner. Easy to prepare and customizable, it promises to impress both the eyes and the palate.
Ingredients
Scale
- 1 Trader Joe’s Sun-Dried Tomato Focaccia (about 10 oz)
- 6 oz sliced turkey breast (smoked or herb-seasoned)
- 1/3 cup oil-packed sun-dried tomatoes, chopped
- 1 cup fresh arugula
- 2 tbsp mayo or aioli
Instructions
- Preheat oven to 350°F (175°C).
- Slice the focaccia horizontally and lightly toast it for about 5-7 minutes until golden brown.
- Spread mayo or aioli generously on both halves of the focaccia.
- Layer turkey slices evenly across the bottom half.
- Sprinkle chopped sun-dried tomatoes over the turkey.
- Top with fresh arugula and press down gently.
- Close the sandwich, slice if desired, and serve with chips or a salad.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg