Description
Slow Cooker Ranch Chicken & Veggies is the ultimate comfort food, combining juicy chicken breasts with a colorful medley of carrots, bell peppers, and baby potatoes, all infused with zesty ranch seasoning. This easy-to-make dish simmers in your slow cooker for hours, allowing the flavors to meld beautifully while you enjoy your day. Perfect for busy weeknights or cozy family dinners, it’s a hassle-free meal that delivers warmth and satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, sliced
- 1 red bell pepper, sliced
- 1 lb baby potatoes, halved
- 1 oz ranch seasoning mix (about 1 packet)
- 1 cup low-sodium chicken broth
Instructions
- Prepare ingredients: Wash and slice carrots into rounds, bell pepper into strips, and halve the baby potatoes if they are large. Rinse the chicken breasts.
- Layer veggies: Place sliced carrots, bell pepper, and potatoes in the bottom of the slow cooker.
- Add chicken: Position chicken breasts on top of the veggies.
- Season: Sprinkle ranch seasoning mix over everything and pour in chicken broth until evenly distributed.
- Cook: Cover and set slow cooker to low heat for 6-8 hours or high heat for 3-4 hours until chicken is cooked through.
- Serve: Carefully remove the lid, serve on plates, drizzling with sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg