Description
Experience a burst of flavor with Masala French Toast, a savory twist on the classic breakfast dish. This delightful recipe combines thick slices of bread soaked in a spiced egg mixture, then pan-fried to golden perfection. Infused with aromatic spices and fresh ingredients, this dish transforms your morning routine into a culinary adventure, reminiscent of bustling Bombay cafés. Perfect for brunch or a quick snack, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 slices thick white or whole wheat bread
- 2 large eggs
- 1/2 cup whole milk (or milk alternative)
- 1/4 cup finely chopped onion
- 1/2 cup diced ripe tomatoes
- 1–2 green chilies, finely chopped
- 2 tbsp fresh coriander leaves, chopped
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- Oil or butter for frying
Instructions
- In a mixing bowl, whisk together eggs, milk, onions, tomatoes, green chilies, coriander leaves, turmeric, cumin, garam masala, and salt until well combined.
- Heat oil or butter in a non-stick skillet over medium heat.
- Dip each slice of bread into the egg mixture until fully coated. Allow excess mixture to drip off.
- Place the coated bread slices onto the skillet and cook for about 3 minutes per side or until golden brown and crispy.
- Remove from the skillet and serve hot with your favorite dipping sauce like ketchup or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg